Allen S. Weiss
Ingestion / A Personal Gastronomic Alphabet: Part I
A–H
Issue 1 / Invented Languages / Winter 2000–2001
Without Shadows
Histories of utopia
Issue 2 / Mapping Conversations / Spring 2001
Ingestion / A Personal Gastronomic Alphabet: Part II
I–P
Issue 2 / Mapping Conversations / Spring 2001
Ingestion / A Personal Gastronomic Alphabet: Part III
Q–Z
Issue 3 / Weather / Summer 2001
Ingestion / The Epic of the Cephalopod
The beast on the table
Issue 4 / Animals / Fall 2001
Ingestion / The Pleasures and Ideology of Fusion
Thou shalt be inventive
Issue 5 / Evil / Winter 2001–2002
Ingestion / How to Read a Menu
The carte before the course
Issue 6 / Horticulture / Spring 2002
Ingestion / How to Cook a Phoenix
Cryptozoological cuisine
Issue 7 / Failure / Summer 2002
Algebra Is Drunkenness
Melvin Way’s poetics of the ad infinitum
Issue 8 / Pharmacopia / Fall 2002
Ingestion / Culinary Landscapes
Antonin Carême, the Palladio of cuisine
Issue 9 / Childhood / Winter 2002/03
Ingestion / Authenticity, or, the Paradoxes of Cuisine
Unpacking a stuffed cabbage
Issue 11 / Flight / Summer 2003
Ingestion / Food Games
Setting the table for play
Issue 14 / Doubles / Summer 2004
Ingestion / Cuisine for a Body without Organs
Antonin Artaud’s gastronomical obsessions
Issue 20 / Ruins / Winter 2005–2006
Ingestion / Fear of Flesh
The garden of earthy delights
Issue 24 / Shadows / Winter 2006–2007
Ingestion / Guinomi
Intoxicating cup
Issue 30 / The Underground / Summer 2008
Plaice Names
A real mouthful
Issue 32 / Fire / Winter 2008–2009
The Onomastic Gold Mine
What’s in a name?
Issue 34 / Testing / Summer 2009
Bookmark / A Dust Menagerie
The bunnies under the bed
Issue 35 / Dust / Fall 2009
Dry Mountain Water
Afloat on a sea of stones
Issue 38 / Islands / Summer 2010
Ingestion / Farcical Farces
The stuff of friendship
Issue 58 / Theft / Summer 2015
Packing My Library, or, the Melancholy of Departure
The meditations of a bibliophile
Issue 61 / Calendars / Spring–Summer 2016